Monk’s Stout by Brasserie Dupont was originally brewed in the 1950s but fell out of favour with the beer drinkers. Since then it has been given a new lease of life. • The taste is bitter-sweet with yeasty, chocolaty, caramel notes and a delicious woody overtone. Medium body and light carbonation gives a toasty finish. . . . . #monkstout #monkstoutdupont #stout #stoutbeer #belgianstout #belgianbeers #beerdaily #torontobeerreview #beerbaasha #aaravivekananthantoronto #billabaasha #beersoftheworld #beerinsta #instabeer #craftbeer #bier https://www.instagram.com/p/CAVjo8xJxkW/?igshid=67j2lpmgcsou













