#ben tish

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Ben Tish | © Fabio Florio | Financial Times

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Pasta alla Norma by Ben Tish

New recipe: Pasta alla Norma by @Ben_Tish from his fantastic new book Sicilia https://www.amazon.co.uk/dp/1472982754/ref=as_sl_pc_qf_sp_asin_til?tag=egulletcom-21&linkCode=w00&linkId=03f01671b6df994f8108b49847b4f124&creativeASIN=1472982754

Pasta alla Norma has become the unofficial signature dish of Sicily. Originally created in the city of Catania around the same time as Vincenzo Bellini’s romantic opera ‘Norma’, it is said that the pasta was created as a homage to the composer and to the opera. Another story tells of a talented home cook who served her creation to a group of gourmands and was duly christened at the table via the…

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Food 2021 – The Great British Chefs Cookbook Club (The Pie Room by Calum Franklin; Moorish by Ben Tish)

Food 2021 – The Great British Chefs Cookbook Club (The Pie Room by Calum Franklin; Moorish by Ben Tish)

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Saltcrusted Trout - Basil & Orange

I have a woman at home, she treats me well! I got the Ben Tish BBQ book as inspiration for this saltcrusted trout with basil and orange.

Are you looking for a delicious fish recipe where the subtle taste of fish doesn’t get lost? Saltcrusted Trout is what you need! It might look a bit scary if you’re not familiar with making a saltcrust but it’s maybe the easiest fancy cooking technique I know. I’ll explain how you make a saltcrust further in this post and what the advantages are.  (more…)

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