Berlin Learnings: Döner
Döner was introduced to Berlin in the 70s by Turkish immigrants and now can be found everywhere in the city —you can’t seem to walk half a block without seeing this magical street food. Döner is traditionally made with lamb, but you can also get them with chicken or veal, nestled between a toasted roll and topped with lettuce (or as they say “salad”), onions, tomatoes and a spicy yogurt sauce. There’s even a thing called a “Döner Box”, which takes a deconstructed version of the sandwich, puts it in a Chinese takeaway box, and tops it with french fries... your hungover DREAM. Let’s just say we all became addicted and used this meal as our automatic default. You will be sorely missed, Döner!













