Ghana cocoa - the best 😏🌿 So much yummylicious in a pod. Have you tried it? Q:Why is Ghanaian cocoa different from others? A: The key stage of producing such wonderful aroma in Ghanaian cocoa is the fermentation. The beans are fermented in small quantities for at least 6 days during which time they are turned. . #Ghana #Ghanacocoa #SheabutterCottage #cocoa #bestcocoa #swisscholates (at Ghana) https://www.instagram.com/p/Botp2zEjwu_/?utm_source=ig_tumblr_share&igshid=ehpamvj7lvpf











