#beverageflavoranalysis

[theflavorandfragranceoutsource]

The mass spec does not know that the presence of citral could indicate the presence of lemon oil. It doesn’t know the difference between folds of essential oils, essences, extracts, or varieties of essential oils. This is where the years of experience in the aromatic industry come into play. By knowing “marker compounds” (compounds that indicate the presence of a specific essential oil or botanical extract), The Flavor and Fragrance Outsource can tell you whether it is lemon or orange or cinnamon patchouli, etc.

[theflavorandfragranceoutsource]

We use state-of-the-art instrumentation and multiple chemical libraries using proprietary extraction methods and instrumental methods to identify components in flavors, fragrances, essential oils, and volatiles in flavor and /or fragrance products. This service allows clients to compound their own flavors and fragrances, including those in products already on the market. This service also allows clients to verify the authenticity of natural flavors and essential oils.

[theflavorandfragranceoutsource]

The Flavor and Fragrance Outsource will compare one lot of flavor, fragrance, essential oil, or botanical extract to another to maintain consistency from lot to lot or to determine shelf life. We also can determine the flavor and/or fragrance purity using GC/MS analysis.

[theflavorandfragranceoutsource]

Whether you want the service of matching, flavor creation, processing or packaging changes, quality assurance analyses, or product development. The Flavor and Fragrance Outsource offers you volatile qualitative analysis of flavors, essential oils, fragrances, or food products via GC-MS and accurate mass spectral interpretation of data by certified flavor chemists.

[theflavorandfragranceoutsource]

We look for particular types of flavors and fragrances by utilizing a technique called single ion monitoring. The Flavor and Fragrance Outsource stands behind the analysis so that you satisfactorily complete your match just as if they were doing it for themselves.

[theflavorandfragranceoutsource]

The Flavor and Fragrance Outsource have a team of in-house beverage scientists and flavorists that can help you formulate most beverages. Whether you’re a startup company or part of a consumer product group, we got you!

[theflavorandfragranceoutsource]

We use state of the art instrumentation and multiple chemical libraries using proprietary extraction methods and instrumental methods to identify components in flavors, fragrances, essential oils, and volatiles in flavor and /or fragrance products. This service allows clients to compound their own flavors and fragrances, including those in products already on the market. This service also allows clients to verify the authenticity of natural flavors and essential oils.

[theflavorandfragranceoutsource]

The Flavor and Fragrance Outsource chemist can formulate common flavored applications for you, including alcoholic beverages, flavored coffees, beverage and bakery mixes, dairy products, candies, E vape liquids, and more.