Culinary cress is a perennial herb that is grown in the Pacific and Central regions as well as Southeast Asiaoften being cultivated in cycles of 4 to 10 years.Characteristically, it has trailing stems that spread in all directions and which are scented and bitter.When removing the stalkskeep it about an inch of stubble. Also Known As: Mexican coriander, recao, shadow beni, bhandhania, long coriander, sawtooth coriander, chadron benee, coulante, fit weed, and ngò gai. Species: Eryngium foetidum (Culantro) Vegetable Size: 6-10 inches tall Days to Germinate: 18-28 Days to Harvest: 85 Germination Rate: 85% Test Date: 7/21 Lifespan: Perennial, Zones 8-11 Country of Origin: United States Sunlight: Full Sun, Partial Shade If you're looking for a flavorful and aromatic herb to add to your cookinglook no further than culantro seeds.This exotic seed is a variety of cilantro that is popular in Mexican, Vietnamese, and Chinese cuisine.Culantro has a distinctly peppery flavor that can add complexity to your dishes.It's also high in antioxidants and vitamins A and C, making it a healthy addition to your diet.