Indulge in the delicious flavors of Bibigo Beef and Vegetable Mandu served with a spicy broth that adds an extra kick to your meal. This Korean-inspired dumpling recipe is perfect for warming up on a chilly day.
Ingredients: 1 pack Bibigo Beef and Vegetable Mandu. 4 cups water. 2 tablespoons gochugaru Korean red pepper flakes. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 green onion, thinly sliced. Salt to taste. Optional toppings: sliced carrots, mushrooms, and bok choy.
Instructions: Bring 4 cups of water to a boil in a pot. Add the Bibigo Beef and Vegetable Mandu to the boiling water and cook for 6-8 minutes or until they float to the surface and the filling is cooked through. In a separate bowl, mix the minced garlic, gochugaru Korean red pepper flakes, soy sauce, sesame oil, and a pinch of salt to create the spicy broth sauce. Once the mandu are cooked, carefully transfer them to serving bowls. Pour the spicy broth sauce over the mandu in each bowl. If desired, add optional toppings such as sliced carrots, mushrooms, and bok choy. Garnish with thinly sliced green onion. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
suanjaya kencut
