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Food Stories of Romania - Biscuit Salami
View this post on Instagram A post shared by Adina Chitu (@pancake_planet) What is Biscuit Salami? No, it’s not a meat product. It is actually a dessert really popular in Southern Europe and Eastern Europe. Ingredients The ingredients are popular biscuits, milk, butter, raisins, sugar, coconut, cocoa, and rum essence (I prefer it without raisins…). Where does it come from? According to…
Top Romanian Foods – What makes Romanians happy! (Part 4)
Do you want to know what Romanians love to eat? Well, here is a list and some videos to show you how to make these wonderful types of food! Fish Roe Salad – Fish Roe Spread It is a very popular dish in Romania that is typically found in the supermarket and is typically eaten as an appetizer. It is very similar to taramasalata. Although the name and the recipe most likely originate in Greece,…
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Romanian Biscuit Salami * Salam de Biscuiti
Romanian Biscuit Salami * Salam de Biscuiti
What’s up, guys?! I’ve been baking a lot lately, but due mostly to the fact that baking goes pretty well with drinking… well, let’s say I don’t have any proof of either baking or drinking! Since I will be traveling for the whole summer, I’m trying to use up as much of my pantry as possible. Last year I left an unopened box of cereal in the cabinet and two months later it was moths madness in my…
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Before the summer ends...
... let's celebrate with a summery color palette for this sun room decor - what says summer more than deep greens and browns, akin to expansive fields of green grass sprinkled with colorful flowers? In this sun room, a harmonious combination of browns and accent greens creates a quaint, elegant and cozy atmosphere. The animal print makes all fun. Tip: the runner is a fine, silk, Indian scarf that had been forgotten in a drawer somewhere.
Biscuit salami (because it looks like salami, but it's made with biscuits and chocolate cream and it's sweet)
Hands-on time: 30min | Total time: 30min
Cream: 1/2cup butter, 1 1/2cup sugar, 3tbs cocoa powder, 1 egg, 1/2cup milk, chopped walnuts and rum.
Biscuits: break biscuits into small pieces and soak in milk.
Stir sugar, cocoa, egg and milk on flame until a thick cream is obtained. Then add the butter and stir until it melts. Finally, add 1/2 teaspoon rum and let cool. Mix cream and milk-soaked biscuits and wrap in clear plastic wrap to make a salami. Let cool in the fridge for several hours. Cut into slices and enjoy!
