Jan 11, 2015
How To Cook Pan-Fried Coated Chicken with Kimchi Ketchup
How To Cook Pan-Fried Coated Chicken with Kimchi Ketchup
Tasting something new excites me. Learning how to cook it adds a different dimension. Fried chicken with kimchi ketchup was a delight. The chicken was crunchy outside, and remained juicy and tender inside. The kimchi ketchup had a subtle kick, and made this dish taste Asian. The sesame leaves gave a fragrant herby flavor to it. It’s also my first time to see and taste sesame leaves. I didn’t know…
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