This Blackberry Bourbon Pulled Pork recipe is a great way to enjoy the delicious combination of sweet and savory flavors. The soft pork mixed with the rich tastes of bourbon and blackberry preserves makes a dish that is perfect for any event.
Ingredients: 3 lbs pork shoulder, cut into chunks. Salt and pepper to taste. 1 tablespoon vegetable oil. 1 onion, finely chopped. 3 cloves garlic, minced. 1 cup blackberry preserves. 1/2 cup bourbon. 1/4 cup apple cider vinegar. 1/4 cup soy sauce. 2 tablespoons brown sugar. 1 tablespoon Dijon mustard. Buns for serving.
Instructions: Season pork shoulder chunks with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Saut chopped onion and minced garlic until softened. Add pork chunks to the skillet and brown on all sides. In a bowl, mix together blackberry preserves, bourbon, apple cider vinegar, soy sauce, brown sugar, and Dijon mustard. Pour the blackberry bourbon mixture over the pork in the skillet. Cover and simmer on low heat for 3-4 hours or until the pork is tender and easily shreds with a fork. Using two forks, shred the pork in the skillet, allowing it to soak up the flavorful sauce. Serve the Blackberry Bourbon Pulled Pork on buns, and enjoy the unique and delicious combination of flavors! Perfect for a special occasion or any day you crave a flavorful pulled pork dish.
Prep Time: 15 minutes
Cook Time: 240 minutes
akeldama records