Blair's Catfish Stew Recipe
I grew up in Georgia in the late 1960s and early 1970s on barbecue pork that was doused in a ketchup-blushed vinegar sauce and hot dogs that were smothered with cinnamon-spiked chili and crowned with sweet slaw. By my thirties, I had learned to enjoy scooping up Ethiopian okra stew with injera and mopping up Indian collards with corn roti. For much of my life, whenever I talked about my favorite…


















