Hibiscus Vanilla Latte Recipe via Adventures in Cooking
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Hibiscus Vanilla Latte Recipe via Adventures in Cooking
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I felt like the sun meditation encouraged me to be creative and I had the motivation to experiment and make a strawberry basil margarita when I got back inside. Strawberries are starting to be in season here and I grew the basil myself!
You can make the syrup base with honey and chopped strawberries to simmer in a pan for a few minutes. Make sure the strawberries are mashed. (If you have a blender that’s better but some of us are broke)
When the syrup is finished, strain it and take a few basil leaves, smack your hands together with them in there (it helps release oils) and put it in the hot syrup to steep.
The margarita is 50ml reposado tequila
Half a squeezed lime
25ml strawberry basil honey syrup
Shake it with a few ice cubes hard then strain and it will come out frothy (unlike this picture lol)
It was really nice and so vibrant and solar.
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