You won't feel bad about indulging in these healthy caramel chickpea blondies. They are a tasty treat that is great for satisfying your sweet tooth without giving up nutrition. They are made with protein-rich chickpeas and maple syrup.
Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/2 cup almond butter. 1/3 cup maple syrup. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp baking soda. Pinch of salt. 1/3 cup vegan caramel sauce. 1/2 cup vegan chocolate chips.
Instructions: Preheat the oven to 350F 175C and line a baking dish with parchment paper. In a food processor, combine chickpeas, almond butter, maple syrup, vanilla extract, baking powder, baking soda, and salt. Process until smooth. Fold in the vegan caramel sauce and chocolate chips until well combined. Spread the mixture evenly into the prepared baking dish. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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