Dear Blue Corn Pancake
Dear Blue Corn Pancake
Dear Blue Corn Pancake, I didn’t know what to expect when I first saw you on the menu at the Phoenix Public Market. I had never heard of a blue corn pancake. I live on the East Coast, where corn is yellow and on the cob and pancakes come stacks. The café was busy and noisy and distracting. Other options coyly called out to me. Quinoa bowl. Baker’s quiche. A Southwest breakfast mash up called The…
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