Aug 6, 2025
Blueberry Ube Fudge
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2 cups raw cashews 1 cup blueberries 1 cup coconut butter, softened ½ cup coconut oil, melted ½ cup agave 2 tbsp purple sweet potato powder 1 tsp ube extract 1 tsp pure vanilla extract
Place the; cashews, blueberries, coconut butter, coconut oil, agave, sweet potato powder, ube extract, and vanilla extract in a high-speed blender. Blend until smooth and creamy.
Transfer batter to a lined 8 x 8-inch square baking dish. Put dish in fridge overnight to set.
Cut into bars and serve. Store leftovers in fridge or freezer.
