Jan 17, 2017
Blueberry and Lemon Cake with Cream Cheese Frosting! #blueberrylemoncake #yummy #creamcheese #summer #baking
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Blueberry and Lemon Cake with Cream Cheese Frosting! #blueberrylemoncake #yummy #creamcheese #summer #baking
Indulge in the delightful combination of tangy lemon and sweet blueberries with this moist and fluffy vegan layer cake. Perfect for any occasion!
Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup non-dairy milk such as almond or soy. 1/2 cup vegetable oil. 1/4 cup fresh lemon juice. 1 tablespoon lemon zest. 1 teaspoon vanilla extract. 1 cup fresh blueberries plus extra for garnish. Vegan frosting of your choice.
Instructions: Preheat your oven to 350F 175C. Grease and flour two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, mix the non-dairy milk, vegetable oil, lemon juice, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the blueberries. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, place one cake layer on a serving plate and spread a layer of vegan frosting over the top. Carefully place the second cake layer on top of the frosting. Spread another layer of frosting over the top of the cake and decorate with fresh blueberries. Slice and serve! Enjoy your delicious vegan Lemon Blueberry Layer Cake!
Prep Time: 20 minutes
Cook Time: 25-30
Bella Humphries
Blueberry Lemon Cake- Zesty & Delicious Dessert Recipe
Blueberry Lemon Cake Cream Cheese Frosting
Blueberry Lemon Cake Cream Cheese Frosting
Blueberry Lemon Cake Cream Cheese Frosting
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🐣. Offer Xtras! For $29.99 Buttery & Moist Blueberry Lemon Loaf or Bundt Cakes with REAL 100% FDA compliant Lemmon Essential Oil. Vegan, homemade buttery lemon glaze dessert for all your summer celebrations big or small!! Allergy Friendly, no one is deprived!! Gluten Free Egg Free Dairy Free Organic- NON GMO Nut Free Vegan Made with real Lemon Essential Oils Fresh Organic Blueberries No Corn Plant Based Food Color Ingredients: Organic Brown Rice Flour, Organic Sorghum Flour, Organic Cane Sugar, Organic Oat Milk, Expeller Pressed Olive Oil & Avocado Oils, Organic Blueberries, Organic Lemon Juice, Baking Powder (No Corn Starch), Himalayan Salt, Tapioca Flour, Lemon Essential Oil, Plant based food color. All cakes are sealed for freshness with Ingredients. Extra glaze included. Loaf - 1 pound (450 grams) Bundt Cakes- set of 2 (112 grams each) Nutritional facts available- contact me refrigerate when received and freezes well for 3 months Eat at room temperature!! Gift box Option available as well. Ship to option available. Made fresh to order. - Allow 1-3 days in addition to ship date to ensure you get the freshest baked goods (usually out faster). 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋 Bee Well Bakery LLC is NOW PREORDERING for Hanukkah, Christmas, New Year 2022, Weddings, Corporate Events, School Fundraisers, Catering !! Save your date!! **ORDERS are MADE FRESH- Please allow 1-3 days in addition to shipping days. Bee Well Bakery LLC [email protected] Facebook: Sally Wheeler Facebook Business page: https://www.facebook.com/beewellbakery https://www.etsy.com/shop/SallysEssentialOils https://www.facebook.com/groups/www.beewellbakeryvipclub Pinterest – Bee Well Bakery Instagram - #beewellbakery Naturally, Homemade Products for Wellness GLUTEN FREE *VEGAN *ORGANIC Baked Goods www.etsy.com/shop/SallysEssentialOils USPS is EXPERIENCING Larger than normal DELAYS. Please preorder all holiday items. We ALWAYS do my part to get sealed, FRESH, baked goods out in a timely manner. Bee Well Ba...