NPR staff use the audio archives in creative and sometimes unexpected ways! For example, from time to time, Janis McLean, executive chef at our in-house café, works with the Research, Archives & Data Strategy (RAD) team to create special ‘I heard it on NPR’ menus based on recipes featured on @npr programs and podcasts. Chef Janis explains a recent selection from the archives:
When NPR RAD asked me if there was anyone I would like to hear from the archives, I did not hesitate for even a minute – “do you have anything with Anne Willan? ” I asked. I worked for Anne Willan for 12+ years. Anne is a well-known cookbook author, owner of LaVarenne in France, and all-around food expert; so I figured it was a safe bet there was. And voila! It took a bit of leg work (apparently it was on tape and had to be digitized) … two days later here I was in my NPR/Seasons office, listening to my old boss and mentor talking to Bob Edwards about apple pie. And what a fount of knowledge she is. Anne, in her Yorkshire voice (ohh, how I love hearing her talk) gave Bob a thorough round-down of apple pies and fruit pies by region in France. It was such a special moment to have two parts of my life intersect!! What a happy smile it brought to my face.
Listen to Anne Willan on Morning Edition in 1981.
Image: Chef Janis McLean in the NPR café kitchen. Credit: Wanyu Zhang/NPR.