Bog Cranberries are crazy! Crazy good and crazy where they live and crazy that they are ripe and sweet in Spring, right after snow melt. @kevinkossowan and I made a special effort to get to them this trip. Kevin made some custard at home that he turned to creme brûlée in the bog. Some fresh cranberries on top, and wowzers...what a combo! Even alone, these berries are right up there with anything you’d pick conventionally. Wild food is definitely not just about the meat. We also explored Alder Catkins as a baking spice. But Kevin will have lots to say about that and his desert in the @fromthewildca episode. . . #wildfood #wildberries #bogcranberries #bootsontheground #wildfeast #wildfoods #foragingfood #foraging #wildcranberries #berries (at Boreal) https://www.instagram.com/p/CPV1YyVrR7T/?utm_medium=tumblr
