Jun 1, 2018
Caribbean Affogato
This Caribbean Affogato, with its touch of good rum, its dark roast espresso and the creaminess of the Rum and Raisin Ice Cream takes me back to our holiday in Guadeloupe last Summer, where we purchased the rum in question, and which was so delightful I still think about it very fondly. Happy Friday, friends, may it be as sweet as this treat!
Ingredients (serves 1):
1 scoop Rum and Raisin Ice Cream
1/2 fluid ounce good quality dark rum (like Bologne)
1 shot piping hot espresso ristretto
Spoon Rum and Raisin Ice Cream in a glass or cup. Pour dark rum over it, then pour hot espresso over. Enjoy immediately.
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