Aug 31, 2021
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hidden knowledge
Real Visual Experiences...
Amém 🙏🏻
"BOLOVO 10 Anos" Comemorative Book (2016)
Bolovo
Ingredientes 500 g de carne moída 4 ovos cozidos 1 ovo cru 50 ml de leite 3 colheres (sopa) de farinha de rosca Sal Negro Smart Farinha de rosca Óleo
Modo de preparo 1) Tempere a carne com o sal negro, e adicione a farinha de rosca, o ovo cru. 2) Misture bem. Junte o leite na mistura. 3) Achate a massa de carne e recheie com ovo cozido, moldando o formato de bola. 4) Passe na farinha de rosca para empanar, e frite em óleo quente até deixar dourado.
Rendimento: 4 unidades
Source: http://padariamoderna.com.br/revistapadariamoderna/index.php/bolovo-classico-dos-botecos/