INGREDIENTS
1-3/4 cups elbow macaroni
1 cup Hellmann's Mayonnaise
2 Tbsp. vinegar
1 Tbsp Creamy Dijon Mustard
1 tsp. sugar
1 tsp. salt
¼ tsp. ground black pepper
¼ cup thinly sliced celery
1 cup chopped green or red bell pepper
1 cup LILLAN’s mixed vegetables
¼ cup chopped onion
PREPARATION
- Pour in the love!
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- Combine Hellmann's Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni and vegetables. Serve chilled or at room temperature.
(via: http://www.hellmanns.com/recipes/detail/36024/1/classic-macaroni-salad)