#botanist gin

[crownedstoat]

Tonight’s libation is a Ramos Gin Fizz

2 oz the Botanist Gin

3/4 oz simple syrup

1/2 oz heavy cream

1/2 oz lemon juice

1/2 oz lime juice

3 dashes orange flower water

1 egg white

Seltzer to finish

Dry shake everything except the seltzer

Then shake over ice for a long time.

Strain into a highball and slowly add seltzer to create the creamy, airy head.

It taste like a smartie candy for adults and if you reduce the simply syrup it becomes a sweet tart.

[crownedstoat]

Spring and thoughts turn to the coming liberation and of course libations.

A gin flush

2 oz of gin

1 oz Martini & Rossi Blanco sweet white vermouth

2 dashes Peychaud's Bitters

1 bar spoon white Creme de Menthe

Stirred over ice and strained into a pretty coupe

A soft,slightly sweet, botanical reminder that winter has ended and rebirth is just around the corner.

[crownedstoat]

Tonight’s libation is a 6 to 1 gin Martini with paprika infused olives

[pursuitist]

Cocktails at Home: The Togroni

Cocktails at Home: The Togroni

  Looking for a fun, trending cocktail that is incredibly easy to do? Look no further than the Instagram-sensation, the “Togroni”.   An ingenious invention by local Boston liquor store Post Road Liquors, the trend has been taking over social media since its first post on October 3rd, first with Boston locals, and has now expanded worldwide to places like Greece, Australia, Brazil, and Guatemala.…

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