#bourbonco

[belaymonkey]

This year’s BCBS is a little rowdy, given that it’s comprised of 7 variants. We put a lot of heart and soul into them as we do every year, but this year we had some extra projects that were too good to let go of. Last and certainly not least is our original stout aged only in freshly emptied 11 year old Knob Creek barrels. We are calling it BCBS Reserve and expect it to be delicious, displaying robust depth from the extra aged barrels. @GooseIsland #GooseIsland #BourbonCounty #BlackFriday #BeerGeek #CraftBeer #BlackFridayBeer #bourbonco

[belaymonkey]

This year’s BCBS is a little rowdy, given that it’s comprised of 7 variants. We put a lot of heart and soul into them as we do every year, but this year we had some extra projects that were too good to let go of. Our national variant is from a concept that has bouncing around in my head for a couple years, combining some of my favorite flavors - blueberry and almond. The almond character is similar to the marzipan-like fruity character of the pure extract and goes really nicely with the blueberry note. Dialing in the levels and ratios on this one was tough. @GooseIsland #GooseIsland #BourbonCounty #BlackFriday #BeerGeek #CraftBeer #BlackFridayBeer #bourbonco

[belaymonkey]

This year’s BCBS is a little rowdy, given that it’s comprised of 7 variants. We put a lot of heart and soul into them as we do every year, but this year we had some extra projects that were too good to let go of. We have Barleywine, as usual, which we have moved to all fresh bourbon barrels, so ABV will be up a bit and the aging should be sublime. @GooseIsland #GooseIsland #BourbonCounty #BlackFriday #BeerGeek #CraftBeer #BlackFridayBeer #bourbonco