Bourbon Butterscotch Pudding Ingredients: 1/3 cup brown sugar 2 tbsp cornstarch 1/4 tsp salt 2 1/4 cups whole milk 3 egg yolks 3 tbsp unsalted butter (omit salt if using salted butter) 1 tbsp bourbon Directions: Prepare the strainer: Set a fine mesh strainer over a medium mixing bowl and set aside for later use. Mix the dry ingredients: In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. Slowly drizzle in 1/3 cup of the milk while whisking constantly to ensure a smooth mixture. Add wet ingredients: Once the mixture is smooth, whisk in the egg yolks and the remaining milk. Cook the pudding: Place the saucepan over medium heat and cook, whisking frequently for 4-5 minutes, until the pudding begins to thicken. When the mixture starts to bubble slightly, reduce the heat to medium-low and switch to stirring with a wooden spoon or spatula. Continue stirring constantly for another 4-5 minutes, scraping the sides and bottom, until the pudding thickens and forms ribbons when drizzled over the surface. Incorporate the butter and bourbon: Remove the saucepan from the heat and stir in the butter and bourbon. Mix until the butter is completely melted and well incorporated into the pudding. Strain and chill: Pour the pudding through the prepared fine mesh strainer to remove any lumps. Transfer the pudding to a large bowl or individual serving containers. Cover the surface of the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill and serve: Refrigerate the pudding for at least 2 hours until fully set. Before serving, top with whipped cream and a sprinkle of cinnamon if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Chilling Time: 2 hours Kcal: 260 kcal per serving | Servings: 4 servings This Bourbon Butterscotch Pudding is a luxurious dessert that blends the deep, rich flavors of butterscotch with the warmth of bourbon. The silky smooth texture and sweet, caramelized flavor are perfectly balanced, making each spoonful a comforting indulgence. The addition of bourbon enhances the butterscotch, creating a dessert that feels both decadent and refined. Serve this pudding with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful presentation. Whether for a special occasion or a cozy night in, this dessert is sure to impress!