Bread Blog: Enriched sourdough spicy cheese bread I made a knockoff of a ridiculously overpriced cheese bread that folks really like here in Madison. I did change it up though, by making it with an enriched sourdough and using cheddar cheese instead of jack cheese. I also added extra crushed red pepper because I like the bread spicier. The cheddar cheese doesn't melt as well but I like cheese with a flavor!











