[source]
crunchy spicy potatoes by breadbakebeyond
recipe (from here!) below cut
SERVINGS: 4
Ingredients
8-12 yellow potatoes (preferably small-medium size) 3 garlic cloves- minced 1 teaspoon paprika 1 tbsp. aleppo pepper 1/4 cup salt 1 teaspoon chili oil 4 tbsp olive oil Flaky salt 1 tbsp. chopped parsley (optional) Chili flakes (optional)
Lime Aioli:
2 tbsp mayonnaise 1 teaspoon lime zest 1 tbsp lime juice 1 tbsp fresh parsley (chopped)
Instructions
Bring a pot of water to the boil, add 1/4 cup salt, potatoes and cook for 20-30 minutes (use a fork to make sure the potatoes are soft enough).
Once soft, drain and let the potatoes cool down.
Preheat the oven to 400F.
In a bowl mix together garlic, chili oil, paprika, aleppo pepper, olive oil and mix until combined.
Place the potatoes in a baking sheet. With the bottom of a cup or potato masher squish the potatoes gently. The thinner the potatoes the crisper it will be.
Brush the potatoes with spicy oil mixture.
Place in the oven for 35-50 minutes (depending on how crispy you like it). Add flaky salt, chilli flakes, parsley and serve.
Lime Aioli:
In a small bowl mix together mayonnaise, lime juice, lime zest and parsley. Mix together until combined.
Enjoy!