#breaddevours

[bread-or-smt]

Iced coffee my beloved <3

[bread-or-smt]

Made some tiramisu!!

Picture underneath the cut. But I love it! I will use more coffee next time tho. @transdadhowdoi , what do you think? And sorry for bothering you

[bread-or-smt]

I already ate half my food dw I'm eating a healthy amount

[bread-or-smt]

Intro post!

Name: Bread and/or Mutt Pronouns: He/him, it/its, ce/cem, paw/paws, pup/pups, star/stars Age: 17 years Interests (in no particular order): Pigeons, biology, sociology, history, body modification, art. Hobbies: Researching, reading, walking

Account themes, pronounpage, and further introduction under the keep reading

This blog was made so I'd have a space to talk about my mental health. However, I'm starting to get better :) Currently, this blog is mainly just me talking about my day, with plenty of philosophical and ''old man yelling at cloud'' posts. Proper introduction time! My most used online name is Bread, but Mutt is also one that I really like! I'm a mixed, autistic, perisex, queer trans guy. My pronouns are he/it/ce/paw/pup/star. He/him are the most important pronouns, followed by it/its. The rest are in alphabetical order, please use them all!! I'm a (gender)queer guy, my queerness is about 50% of my gender if that makes sense. I'm also ace and ambiamorous, but I basically just identify as queer. Ask me about it if you have any questions; my DM's are always open to anything! As I said before, I'm 17 years old, I'll turn 18 this year. Don't be creepy to me because of my age please. I'm autistic. You'll probably notice this due to the way I speak, talk about my interests or analyse things. I will study religious sciences in a few years :) I am also chronically ill and disabled. I have chronic pain, IBS, endometriosis, PMDD, my stomach valve doesn't properly work, and I'm hypermobile to a fault. There are also other things "wrong" with my body, but those are the things that have names. I have struggled with MDD, disordered eating, self harm and suicidal ideation since my pre-teens; however, my relationship with food is about 90% on its way to being perfect, I'm sh free for a bit more than 3 months, and I haven't been suicidal in a couple weeks. I'm in remission for my depression as well. I currently take fluoxetine (20mg per day, orally, I take in the morning) and it's helping with all of this. Talk to me whenever please, I'm awkward as fuck, but I do like it :)

@Bread- • Pronouns.page

Usage examples of personal pronouns and gender neutral language.

Tags: #breaddevours : Me being positive about food, I will frequently post pictures. #breadvent : Vent. Can be about anything. #breadwrites : any writing that I do, mostly poetry #wahoo!! yippee!! : celebrating things, mainly the small things #transthoughts : anything to do with (me) being trans and queer #timeposting : counting down the days until I can do whatever random thing I'm occupied with at the moment. Mostly transition related. I'll add more when I start using more

[bread-or-smt]

Post gym oatmeal. Picture and ingredients below the cut

Ingredients:

Whole rolled oats, a bit of water to cook those, hemp seeds, oatmilk, almond butter, light brown sugar, salt, chia seeds and vanilla paste

[bread-or-smt]

Pre gym yogurt (picture and ingredients under the cut)

Ingredients:

Home made cashew and oat yogurt, goji berries, chia seeds, light brown sugar, vanilla paste, cut up dates

It looks bad but it's literally amazing. It also had about 20 grams of protein!

[bread-or-smt]

Tahin is way too expensive, like it's not even fair. Same goes for dates. Like I want to support this smal business that I love with all my heart, but the dates are almost twice as expensive. It's not even fair

[bread-or-smt]

I made some really good fudge today but it's kind of ugly so idk if I'll share a picture. Here's an estimate recipe tho: Ingredients: ~5 tbsp Tahin ~3 tbsp Maple syrup 1 tbsp Margerine (the good kind, coconut oil would work too) Salt to taste 1 tsp Vanilla extract (paste would work too) Medjool dates to taste (optional, I'd reccomend against it if you're sensitive to cold foods) Steps: 1 Melt the margerine 2 mix it with the maple syrup and tahin (adjust the ratio to your liking) 3 Add the salt and vanilla paste 4 Add dates, if using 5 Put in the freezer until firm (I did it for about an hour) I genuinely do not measure things like fudge, I can estimate how much to use atp. It tastes reall really good tho. It kind of has salted caramel tahin flavour, really great