May 2, 2021
3rd recipe from Poilâne book #bread Pan de mie (Soft white bread) Or Pullman loaf. Sent away for French peppercorns! Underwhelmed better than the white bread I grew up on.😀 Note* recipe didn’t have enough dough for my Pullman lidded pain. I upped recipe 25% if I do again up 50%. It should have been touching lid when baked to be sandwich bread. #gaveaway #homemadebread #pandemie #breadsnob (at Brackney, Pennsylvania) https://www.instagram.com/p/COWdRhWMGN7/?igshid=181ntq90gwnw0