Don’t Let Your Sourdough Bagels Go Stale (Here’s How to Store Them Right)
You just baked the perfect batch of sourdough bagels or maybe picked up your favorite ones fresh from a local bakery. But now comes the tricky part: how do you store them so they stay fresh, chewy, and delicious?
I wrote a full guide on storing sourdough bagels that covers every method from countertop to freezer (plus what not to do). You’ll learn:
Why cooling before storage is crucial
The pros and cons of paper vs. plastic
How to store for 1 day, 5 days, or 3 months
My go-to trick to bring back crusty magic from a stale bagel
And what I do when a bagel’s too far gone (hint: bagel chips!)
This is the bagel-saving post I wish I had years ago. 🥯💚
🔗 Check Full Guide here: https://www.sweftyrecipes.com/storing-sourdough-bagels/
