#breakfast puffs

[archivedrecipes]

Breakfast Puffs

Mrs. H. A. Koller 1909 Southern York County, PA, USA Two eggs, 1 cup milk, 1 tablespoon butter, 1 1/2 cups of flour, 1/2 teaspoon salt, 2 tablespoons Rumford Bake Powder. Beat the eggs thoroughly, add milk and butter. Sift the flour, salt and baking powder twice, add liquid ingredients, beat two minutes. Pour into hot, well greased muffin pans, bake twenty minutes in hot oven.