Indulge in the sweet and savory combination of ripe bananas and rich caramel cream stuffed inside delicate crepes. This easy recipe is perfect for breakfast or dessert and will satisfy your cravings.
Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 2 ripe bananas, sliced. 1/2 cup fleur de sel caramel sauce. Whipped cream optional. Sliced almonds optional.
Instructions: In a blender, combine the flour, eggs, milk, melted butter, and salt. Blend until smooth. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour a small amount of the crepe batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the crepe is lightly browned underneath. Flip the crepe and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter, making several crepes. Spread a generous spoonful of caramel sauce onto each crepe, add banana slices, and fold the crepe in half. Fold it in half again to form a triangle. Serve the banana crepes with a drizzle of extra caramel sauce on top. You can also garnish with whipped cream and sliced almonds if desired. Enjoy your delicious banana crepes with fleur de sel caramel cream!
Prep Time: 15 minutes
Cook Time: 15 minutes
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