Jan 25, 2020
Back to the program. #breaktimeover #vtonefeat @corvaa #minetoforget #mix2 #🙏🏼❤️🖖🏼 (at Manalapan, New Jersey) https://www.instagram.com/p/B7wwCneHGKl/?igshid=36csetsoy0eh
seen from Canada
seen from Italy
seen from Thailand
seen from United Kingdom
seen from China
seen from Greece
seen from Italy
seen from China
seen from Malaysia
seen from Australia
seen from China
seen from China
seen from United States
seen from South Korea
seen from China
seen from Ireland
seen from Malaysia
seen from Brazil
seen from China
seen from United Kingdom
Back to the program. #breaktimeover #vtonefeat @corvaa #minetoforget #mix2 #🙏🏼❤️🖖🏼 (at Manalapan, New Jersey) https://www.instagram.com/p/B7wwCneHGKl/?igshid=36csetsoy0eh
#wokeupwithsuccessonmymind Regrann from @the1andonlytay - Thanks @djpro2col for this. (I took a screenshot lol) #BreakTimeOver - #regrann
#grindmode #vaapercenters #teampineula #breaktimeover #strongarmnz #workthoseweaknesses
#grindmode #vaapercenters #teampineula #breaktimeover #strongarmnz #workthoseweaknesses
New Recipe Saturday 1/14/2017
Hello healthy followers!
I’m back again after a long break from healthy living. I finally closed on my house, I have moved in, and I’m slowly putting my life back into a routine. There was just too much going on in my life and I just needed a break to focus on my new home and the holidays. I am very excited to start some new chapters in my life and get into a new workout routine. I’m ready to get super strong and to cut back on the french fries...not the wine though...never cut out the wine.
My love/new roomie has a new work schedule leaving me lots of time to reconnect with my cooking and training. Its Saturday night and my birthday is coming up so I thought I would make something with the ingredients I love, chicken thighs, bacon, jalapeño and mushrooms! And paleo leap presented me with this gorgeous recipe!
http://paleoleap.com/bacon-wrapped-jalapeno-mushroom-stuffed-chicken/
I was super excited to try it and bought all the necessary ingredients. I substituted chicken thighs instead of chicken breasts because I like them way better and substituted the oven instead of the grill..because i didn't read that part...and i don't have one. So being the chef that I am, I improvised! I stuffed my chicken thighs, wrapped them with one thin slice of bacon each, and baked them for about 50-60 minuted at 350 degrees. I topped them off with some fresh cilantro and enjoyed them with a glass of Decoy Red Blend wine..or three.
It was delicious! and thats not just the wine talking. I would definitely make this again. It was super easy and I always have these ingredients in the house minus the mushrooms and jalapeño. Those I don't buy every week. Mostly because Im the only one who eats them.
So if you are looking for a hot new recipe for you and your beau or just you I highly recommend this one.
Before baking
Finished product
#nomakeup #yoga #breaktimeover (Taken with instagram)