seen from United Kingdom
seen from United States
seen from Senegal
seen from United Kingdom
seen from Malaysia
seen from China
seen from Yemen
seen from United Kingdom
seen from United States
seen from United Kingdom
seen from Russia
seen from Türkiye
seen from China
seen from United States
seen from Türkiye
seen from Austria
seen from T1
seen from China
seen from United States
seen from China
Cooking in Silence
In the once vibrant kitchen, where the rhythmic chopping of vegetables used to echo softly, I now slice in a deafening silence, each cut swallowed by an exasperating quiet. The joyful sizzle, once a lively song as ingredients kissed the hot pan, now stifles under the hush of necessity. Even the gentle clink of stirring utensils against bowls, a tender symphony of creation, must fade before it…
Saying Goodbye to # 303
In the quiet solace of #303, among the whispered narratives and half-packed dreams, I pause. These walls, this space, a cradle of my daily life, full of special vibrations, soon to be a memory wrapped in the soft glow of hindsight. How true, they say, the looming loss sharpens appreciation, a loud call to love’s final showing. I will miss so many things. My precious sofa The scent of chocolate…
View On WordPress
Tamago (Egg) Croissant Sandwich - Japanese Style
In a culinary landscape where the art of breakfast is often lost in the morning rush, the Tamago (Egg) Croissant Sandwich offers a moment of comfort. This simple pleasure is an homage to the power of starting one’s day with purpose. The croissant, with its flaky layers and golden hue, forms the foundation of this dish. Inside, the rich, chopped, hard-boiled eggs, married with creamy mayonnaise,…
View On WordPress
Picadillo - Cuban Style 🇨🇺
There is a dish that captures the essence of the Cuban spirit and tickles my taste buds —picadillo. This humble yet flavorful concoction, with its blend of sweet and savory, is like a carnival of flavors on the tongue. It’s a staple that brings families together, a comfort food that speaks of home, love, and tradition. Ingredients Lean Ground Beef (1 lb): The star of the dish. Lean beef…
View On WordPress
Brunching with Miss Y.
I had the joy of brunching with my dear friend, Miss Y., at True Food Kitchen. The moment we stepped in, the warmth and vibrancy of the place wrapped around us, a perfect setting for what was to become a memorable mini feast. Our culinary journey began with the Jasmine Pearl Green Tea, a symphony of delicate flavors that revitalized and soothed our senses. Each sip was a gentle caress of floral…
View On WordPress
Mango Chicken Curry Masala
My daughter and her boyfriend have caught masala fever – they cannot stop going to Indian restaurants to try different dishes. Their latest obsession is Mango Chicken Curry. I had seen that dish on the menu before but never tried it because I thought it would be overly sweet. It is indeed sweet, but it is a sweetness that makes the soul and belly happy and deeply satisfied. This curry recipe…
View On WordPress
Do I Use Artificial Intelligence (AI) And Why?
Indeed, I use Artificial Intelligence in my creative processes, especially when crafting content for my food-related blog. The decision to incorporate AI tools stems from a desire to enhance the richness and depth of my culinary stories. AI assists me in various facets of content creation, from generating initial ideas to refining the grammar and style of my posts, ensuring they resonate with my…
View On WordPress
Chocolate Chip Cookies
Today, I’m embarking on a journey to create the most comforting of treats: chocolate chip cookies. They bake for a little bit until they’re just right. Sometimes, for fun, I use M&Ms instead of chocolate chips. Simple as that, and you’ve got some seriously tasty cookies. This recipe is by Dzung Lewis, AKA Honeysuckle, and it is an absolute winner. Ingredients● 1 stick unsalted butter (8 tbsp)●…
View On WordPress
