#brendanpang

[spaceshipsandpurpledrank]

[perthfoodreview]

NOODS & DUMPLINGS // BBQ pork noodles (aud15.80); Dan Dan noodles (aud14.80); Tofu & eggplant with rice (aud14.20); Fried Pork Wontons (aud7.20) and Pang Pang Chicken (aud6.80) from Brendan Pang’s Bumplings, Fremantle. Love the fried pork wontons and Pang Pang chicken! Crunchy fried pork wantons and tender poached chicken with appetising black vinegar, chilli oil and sesame sauce topped with roasted peanuts. Yummy egg noodles from the BBQ pork noodles. Dan Dan noodles has a spicy mala kick. Tofu and eggplant with rice dish was a bit too salty for me - the eggplant was chopped really finely. Another one of those nights where I overestimated my stomach’s capacity. 🙈😂 #bumplings #brendanpang #fremantle #chinese #noodles #dumplings #pangpangchicken #masterchefau #perthtakeaway #perthfoodreview #PFR_Bumplings (at Bumplings Perth) https://www.instagram.com/p/CK8dTj8Du5K/?igshid=shm29tmg0glk

[perthfoodreview]

BUMPLINGS 🥟 // First time trying our local WA Masterchef represent Brendan Pang’s dumplings at the Applecross Rotary Jacaranda Festival back in November 2018 when @reecehignell was here too! The spicy sesame sauce that accompanied the dumplings had that flavoursome kick to the yummy beautifully-wrapped pork dumplings. So happy for @brendan_pang that he’s released his first cookbook “This Is A Book About Dumplings” that’s available for pre-order now. #brendanpang #reecehignell #applecross #jacarandafestival #applecrossjacarandafestival2018 #bumplings #dumplings #masterchefau #sesame #perthfoodreview (at Jacaranda Festival) https://www.instagram.com/p/B_zeWABDKwa/?igshid=1kphk04ktvy4c