This was another recipe I was at least marginally aware of, thanks to The Great British Baking Show: Cottage Loaf. It’s just a REALLY quality white bread with a pretty shape. Putting this loaf together I felt like I was building a snowman. I also used my instinct and used my sourdough starter I already have established rather than the overnight “sponge” in the book. At their heart the starter and sponge are the same thing, the age is the difference. @nyfiddler adds “It tastes like the tang of a good beer” This loaf will likely see further life in a couple other recipes I need to make in this cookthrough. #downtonabbeycookbook #downtonabbey #downtoncookthrough #britisheats #bread #quaranproject #quaraneats #twochefsonekitchen #thevintagesinger (at Brooklyn, New York) https://www.instagram.com/p/CBR998iDVXG/?igshid=1gw25jhdaj4fq