that's right @tolkien-food-week while you were all feasting, i decided to mix it up to keep eru guessing muahahaha
Green Great Gnocchi
two trees florets of broccoli
plain flour (roughly 300 g)
nuitritional yeast
salt
olive oil
black pepper
Unlight Sauce
a large white onion
jar of sundried tomatoes (use the oil)
a big bulb of garlic
fresh corriander to your taste
1 tin coconut milk
50 ml dark soy sauce
tablespoon zatar
tablespoon sumac
Heat your oven to 200 c
Peel and slice the onion into rounds and place in a deep oven dish. Cover with zatar and sumac, the sundried tomates and their oil. Cut the top off the bulb of garlic and set it in the middle. cover and place in oven for 1 hour.
meanwhile, chop tree broccoli heads into even pieces and boil in salted water for 8 minutes. Grate the stem and add to the onion at half an hour.
Drain thoroughly, but if you can save the water just add more water and salt to it and use it for cooking the gnocchi itself.
Using a spear blender, fork, whatever, mash it up (it can be as fine or as coarse as you want). Add nuitritional yeast, pepper, salt o taste and then plain flour a handful at a time, mixing into a dough.
On a floured surface, knead the dough a few times (fold it like 5 times, not more or it'll flake). Cut the dough into four sections and roll each out to an inch thick log. Cut into inch sized peices.
Bring the water back to boil, ensure it's nice and salty. You can drop a spoon of zatar into this for a strong flavour.
Roll gnocchi pieces down a floured fork for that glassic gnocchi pattern and drop them into the water. They should float to the top when done but give the water a stir regularly so nothing sticks to the bottom.
Collect in a bowl. Toss with olive oil. don't let your co-worker eat it all before it's assembled
When the onion is done, squeeze that bulb of garlic over it like it promised you all the jewels in your hands and its holding out (use tongs). Add coconut milk, fresh corriander, and dark soy sauce. Mix thoroughly. Mix in the gnocchi or pour the unlight over it. The coconut milk makes it perfect eating temperature you don''t want to burn yourself destroying the trees, trust me
