It’s another scorching day, so we’re going to be cooling down with an iced tea! Here are our top tips if you’ve never made it before: 1. Use filtered water for the best taste – and that applies to your ice cubes too! 2. Use a proportional amount of water and tea. Use one level teaspoon of loose leaf tea for every half pint of cold, filtered water. Let the tea sit for 45 minutes at room temperature before chilling it, as abrupt changes can alter the flavour. 3. Try using tea or fruit juice ice cubes so you don’t dilute the flavour – fruit juice will give a lovely flavour to your tea 5. Use loose leaf Kenyan black tea for optimal flavor. Broken tea is hand-plucked and hand-processed directly from the grower and has a greater surface area to ensure a high quality, robust brew. 6. Add sugar, honey or fruit to taste. Enjoy!