#bronzeagecooks

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Today‘s Office Bento. Homemade pickles, hōrensō gomaae, store-bought rotisserie chicken with miso sauce, an egg, and some millet rice with umeboshi.

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Today‘s Office Bento, mostly leftovers from yesterday:

White Rice with Umeboshi, Ponzu dressing Edamame, Carrot salad, Miso Marinade cod, a bit of spinach tortilla and a boiled egg.

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Decided to make today‘s homemade pizza heart-shaped. Just felt right on this beautiful spring day :)

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Forest BBQ Swiss Cheese Fondue for a friend‘s birthday. Was amazing!!

(Birthday boy is an engineer/handyman and made the extra long fondue forks by himself!)

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Tuesday‘s Office Bento: Mixed rice with chicken-miso soboro, tamagoyaki with nori, horenso gomaae and quick cabbage pickles.

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Today‘s Office Bento: Mixed grain rice with umeboshi, carotte rapé, hōrensō gomaae, half a boiled egg, panfried veggie gyoza and some rotisserie chicken with a miso glaze. I hope my brain will accept this offering. Whenever I am exhausted and stressed, feeding myself gets super hard :(

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How to make Rice Cooker KFC Fried Chicken Rice - Nomadette

Have you ordered a bucket of fried chicken, ate a bunch for a meal, and still have plenty leftover, but you do not want to have it for dinne

Made this yesterday with some leftover fried chicken. It was easy to put together and it turned out really tasty! I added some uncooked broccoli florets to the rice cooker for some vitamins. Turned out as a yummy one pot meal, do recommend :)

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Today‘s colourful cocktails. These are always super tasty!!