#browniebars

[blameitonyourheart]

These rich Cookies & Cream Brownie Bars are hard to resist because they have chewy brownies, creamy white chocolate, and crunchy chocolate sandwich cookies.

Ingredients: 1 box brownie mix. 1/2 cup 1 stick unsalted butter, melted. 1/4 cup water. 2 large eggs. 1 cup crushed chocolate sandwich cookies like Oreos. 1 cup white chocolate chips. 1/2 cup semi-sweet chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x13-inch baking pan. In a mixing bowl, combine the brownie mix, melted butter, water, and eggs. Mix until well combined. Fold in crushed chocolate sandwich cookies, white chocolate chips, and semi-sweet chocolate chips. Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownie bars to cool completely before cutting into squares. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Randi Reppen's website

[kdavisillustration]

Indulge in the rich, chocolatey goodness of brownies combined with the salty-sweet flavors of peanut butter, pretzels, and caramel. These Chubby Hubby Cookie Bars are the perfect blend of textures and tastes, making them a delightful treat for any occasion.

Ingredients: 1 box brownie mix. 1/2 cup creamy peanut butter. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 1/2 cup light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1 cup chopped pretzels. 1 cup semisweet chocolate chips. 1/2 cup chopped peanuts. 1/2 cup caramel sauce.

Instructions: Preheat the oven to 350F 175C. Grease a 9x13 inch baking pan. In a large bowl, mix together the brownie mix, melted butter, egg, and vanilla extract until well combined. Spread the brownie batter evenly into the prepared baking pan. In another bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth. Mix in the flour until fully incorporated. Fold in the chopped pretzels, chocolate chips, and chopped peanuts. Drop spoonfuls of the peanut butter mixture onto the brownie batter in the pan. Drizzle the caramel sauce over the top. Using a knife, swirl the peanut butter mixture and caramel sauce into the brownie batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before cutting into bars. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

evan drik

[s-b-a-art]

Indulge in the decadent combination of rich chocolate brownies layered with a silky smooth chocolate peppermint filling, topped with a festive touch of crushed peppermint candies. These bars are perfect for holiday gatherings or any time you crave a luxurious treat.

Ingredients: 1 box brownie mix. 2 eggs. 1/4 cup water. 1/2 cup vegetable oil. 1 cup semisweet chocolate chips. 1 cup heavy cream. 1 teaspoon peppermint extract. Crushed peppermint candies for topping.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9x13-inch baking dish by greasing it. Put the brownie mix, eggs, water, and vegetable oil in a bowl and mix them together. Mix everything together well. Put the brownie batter into the baking pan that has been prepared and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool down all the way. Put the heavy cream in a small saucepan and heat it over medium-low heat until it just starts to simmer. Take it off the heat and mix in the chocolate chips until they are smooth and melted. Add the peppermint extract and mix it in. Spread the chocolate peppermint silk mixture out evenly over the brownies that have been allowed to cool. Put crushed peppermint candies on top of the chocolate slice. Put the brownies in the fridge for at least an hour, or until they are set. Cut into bars and serve after it's set.

Prep Time: 15 minutes

Cook Time: 30 minutes

College Board

[celestewoodrow]

Indulge in the decadent combination of rich chocolate brownies layered with a silky smooth chocolate peppermint filling, topped with a festive touch of crushed peppermint candies. These bars are perfect for holiday gatherings or any time you crave a luxurious treat.

Ingredients: 1 box brownie mix. 2 eggs. 1/4 cup water. 1/2 cup vegetable oil. 1 cup semisweet chocolate chips. 1 cup heavy cream. 1 teaspoon peppermint extract. Crushed peppermint candies for topping.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9x13-inch baking dish by greasing it. Put the brownie mix, eggs, water, and vegetable oil in a bowl and mix them together. Mix everything together well. Put the brownie batter into the baking pan that has been prepared and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool down all the way. Put the heavy cream in a small saucepan and heat it over medium-low heat until it just starts to simmer. Take it off the heat and mix in the chocolate chips until they are smooth and melted. Add the peppermint extract and mix it in. Spread the chocolate peppermint silk mixture out evenly over the brownies that have been allowed to cool. Put crushed peppermint candies on top of the chocolate slice. Put the brownies in the fridge for at least an hour, or until they are set. Cut into bars and serve after it's set.

Prep Time: 15 minutes

Cook Time: 30 minutes

College Board

[homesickpipe]

For coffee lovers, these espresso brownie bars are perfect because they are rich, fudgy, and taste like strong espresso.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 2 teaspoons vanilla extract. 2 tablespoons espresso powder. 1/2 cup semisweet chocolate chips.

Instructions: Warm the oven up to 175F 350C. Grease a baking dish that is 8 inches square. Mix flour, cocoa powder, baking powder, and salt in a small bowl with a whisk. Put the melted butter and sugar in a different bowl and mix them together well. Add the eggs one at a time, making sure to beat well after each one. It will be smooth after you mix in the espresso powder and vanilla extract. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in. Spread the batter out evenly in the baking pan that has been prepared. If you stick a toothpick into the middle and it comes out with a few moist crumbs, it's done. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

kristys portfolio

[kalenknowles]

With the rich tastes of peanut butter and chocolate, along with the salty crunch of crushed pretzels, these brownie bars are a delicious treat for any event.

Ingredients: 1 cup peanut butter. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 teaspoon salt. 1 cup crushed pretzels.

Instructions: Preheat oven to 350F 175C and grease a 9x9 inch baking pan. In a microwave-safe bowl, melt together peanut butter and butter until smooth. Stir in sugar until well combined. Beat in eggs and vanilla extract. Fold in flour, cocoa powder, and salt until just combined. Spread batter evenly into prepared pan. Sprinkle crushed pretzels over the batter, pressing lightly to adhere. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely in the pan before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

sandy creek clydesdales horse riding

[aroleplayersguide]

Indulge in the decadence of chocolate chip cookie dough on top of rich, fudgy brownies. With a bite taken out, each square is a delightful combination of chewy cookie dough and moist brownie.

Ingredients: 1 box brownie mix. 1/2 cup butter, softened. 3/4 cup packed brown sugar. 1/4 cup granulated sugar. 3 tablespoons milk. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon salt. 1 cup mini chocolate chips. 1/2 cup chocolate chips for topping.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13-inch baking pan. Prepare the brownie mix according to package instructions and pour into the prepared pan. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, mix well. Gradually add flour and salt until fully combined. Fold in mini chocolate chips. Drop spoonfuls of the cookie dough mixture onto the brownie batter, gently spreading them out. Sprinkle the remaining chocolate chips on top of the cookie dough. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Abc Patch Collector

[tewhitney]

Indulge in the rich flavors of chai, cheesecake, and pumpkin spice with these decadent brownie bars. Perfect for autumn gatherings or any time you crave a delightful dessert!

Ingredients: 1 box brownie mix. 2 teaspoons chai spice mix. 16 ounces cream cheese, softened. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup heavy cream. 1 cup white chocolate chips. 1/4 cup pumpkin puree. 1/2 teaspoon pumpkin pie spice.

Instructions: Preheat oven to 350F 175C and line a 9x13-inch baking pan with parchment paper. Prepare brownie mix according to package instructions, adding 1 teaspoon of chai spice mix to the batter. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs. In a mixing bowl, beat cream cheese, sugar, eggs, vanilla extract, and remaining chai spice mix until smooth and creamy. Pour cheesecake batter over the baked brownie layer. Return the pan to the oven and bake for an additional 25-30 minutes or until the cheesecake layer is set. Let cool completely. In a small saucepan, heat heavy cream until just simmering. Remove from heat and stir in white chocolate chips until melted and smooth. Add pumpkin puree and pumpkin pie spice, stirring until well combined. Spread pumpkin spice ganache evenly over the cooled cheesecake layer. Refrigerate for at least 2 hours or until set. Slice into bars and serve chilled. Enjoy!

Prep Time: 20 minutes

Cook Time: 55 minutes

El Comal