You'll use this Whiskey Caramel Sauce on more things than you can imagine. It's perfect for drizzling over ice cream, topping brownies, or enhancing your favorite desserts with a delightful hint of whiskey flavor.
Ingredients: 1 cup granulated sugar. 1/4 cup water. 1/2 cup heavy cream. 2 tablespoons unsalted butter. 2 tablespoons whiskey. Pinch of salt.
Instructions: In a saucepan, combine granulated sugar and water over medium heat. Stir until the sugar dissolves and the mixture turns amber in color, about 10 minutes. Carefully pour in the heavy cream while continuously stirring. Be cautious, as it may splatter. Add the unsalted butter, whiskey, and a pinch of salt. Stir until the mixture is smooth and well combined. Simmer for an additional 2-3 minutes to thicken the sauce. Remove from heat and let it cool slightly before using. Pour the whiskey caramel sauce into a jar or container for storage.
Lindsey