With these thick and chewy cookies, indulge in the delectable combination of brown sugar and chocolate. The inside is perfectly soft, with a slight crunch on the outside.
Ingredients: 1 cup unsalted butter, melted. 2 cups packed brown sugar. 3 cups all-purpose flour. 2 large eggs. 1 teaspoon vanilla extract. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips.
Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Put the melted butter and brown sugar in a bowl and mix them together well. When you add the eggs and vanilla extract, mix the batter well until it is smooth. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips should be carefully mixed in. Drop heaps of dough onto the baking sheets that have been prepared, leaving space between each cookie. You can use a cookie scoop or a spoon for this. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down. Enjoy these tasty chocolate chip cookies made with brown sugar that are thick and chewy.
Prep Time: 15 minutes
Cook Time: 10 minutes
Color Fun Dogs

















