Mar 13, 2019
Chocolate Hazelnut Panini with bruleéd banana, Pedro Ximénez reduction and roasted banana sorbet at Restaurant R’evolution
*Dish created for the New Orleans Wine & Food Experience
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Chocolate Hazelnut Panini with bruleéd banana, Pedro Ximénez reduction and roasted banana sorbet at Restaurant R’evolution
*Dish created for the New Orleans Wine & Food Experience