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@nolafoodporn
Though I wanted to eat ALL the sandos, I could only try two; the pork katsu with shredded cabbage and Bama-style BBQ sauce and a fruit sando with strawberries and cream cheese-based cream. Can you tell which one I liked the best? 🍓 @gaijinsandos
Finally made it to Chada last week and had to try their signature, lilac-hued, Thai flower dumplings filled with a crispy peanut filling. Absolutely stunning 💜🪻
Just tried a brand new Syrian shawarma spot on Manhattan Blvd! Located in a little strip mall just past Lapalco, Shawarma Al Dimashqi has a great chicken shawarma wrap loaded with toum, crispy fresh falafel and a creamy, kick ass baba ganuj. Check it out! 🧆🥙
A perfect Club Sandwich at Gattuso's. Thinly sliced turkey, fresh tomatoes, crisp bacon and Swiss (by request) layered between thin slices of toasted white bread with just the right amount of Blue Plate mayo. #bliss 🥪
A drool-worthy bulgogi beef and banchan platter at Three Muses. 🤤
#frenchmenstreetfood #threemusesnola #koreanfood #nola
Awesome and affordable shrimp teriyaki bowl @sakura.sushiandhibachi, everything is even better with an egg on it 😁
#westbankeats #sakuragretna #shrimpteriyaki #nolarestaurants
You can't beet this salad at Dr. Jones!
Pickled beets, feta, mandarin orange and crunchy hazelnuts. #delishious
A bowl made from crisply fried masa held a creamy, yet spicy crab salad with a chiltepin (small hot chile pepper) mayo mixed with avocado and cucumber. Though it's a tostada dish not currently available at Acamaya, it's definitely one I dream about regularly 🦀
Meals at one of my very favorite neighborhood gems never steer me wrong. Just look at this gorgeously crispy duck confit served atop a bed of Vietnamese -inspired coleslaw with a peach nước chấm @patoisnola 😍
A gorgeous wedge @driftinndiner 🥗
#nolafoodporn #algierspoint
Perfect in any weather, a huge serving of bún riêu - an unctuous crab and tomato based soup with rice vermicelli, shrimp and pork meatballs, crab fat, fermented shrimp paste, and fried tofu @moi.nola 🍜
While photographing my last king cake of the season - from Tartine, OF COURSE - we couldn't stop seeing what felt like a Mardi Gras landscape. So i dotted it with babies from king cakes past (yes, I keep them all) and voila! I only wish I had multi -hued babies as well. Happy Mardi Gras everyone!
#landofmardigras #carnivalcountry #tartinenola #kingcakecounty #neworleans
Enjoyed the coziest breakfast -- a baked grits "a la carbonara" bursting with soft cooked eggs and creamy cheddar gits topped with melt-in-your-mouth pecorino shavings and a hefty crumble of thick cut bacon. Thanks Cafe Malou, I'll see you again soon 😍. What could be better than breakfast with a side of book shopping? 📚
#bakedeggscarbonara #gimmebacon #noladining #nolafoodporn
The multi-talented Miss Sophie Lee is killing it in Three Muses' kitchen with a Korean-centric menu that includes this incredibly crispy fried chicken sandwich slathered in a sweet + spicy gochujang sauce and topped with pickled daikon and cucumber. 🍗🍔🥒🌶️
#koreanfriedchicken #threemusesnola #frenchmenstreetfood #neworleans #nolafoodporn
While they no longer serve a BLT (one of the best I've ever tasted btw), Butcher makes up for the lack with their Buckboard Bacon Melt with collard greens and Swiss cheese on toasted white bread. Made from pork shoulder or butt instead of pork belly, Buckboard Bacon is a meatier alternative 🥓 #illtakeit 🥪
From this day hence I will call no chicken juicy lest its succulence is like the chicken a la plancha we devoured @drjonesrestaurant. A green chili sauce made from guindilla peppers was a sweet and tangy drizzle atop the crisp, golden skin . . . And don't get me started on the potatoes 🥰😍🥔
#juicynola #chickenalaplancha #youcallhimdrjones #metairieeats #burbblessings
A stellar squid salad at Sakura Sushi & Hibachi in Gretna. 🦑
#gretnaeats #squidsalad #sushi #nolarestaurants #sakura