Jan 25, 2015
Sunday Bluez (Barbacoa Eggs Benedict)
WHAT IT IS: had some leftover barbacoa and some fresh baked bread and the benedict was born.
INGREDIENTS:
barbacoa (make it)
fresh bread (make it)
hollandaise sauce (made with an immersion blender)
poached eggs
HOW TO MAKE IT:
for poached eggs: bring a large skillet of lightly salted water to a boil. gently add strained eggs to skillet (strain eggs with a slotted spoon). Remove from heat and cover for 4 mins. Carefully remove eggs with slotted spoon.
just assemble it like an eggs benedict (bread, chile if you have it or other hot sauce, then meat, then eggs, then hollandaise). Top off with chives or parsley or paprika or whatever you feel.
-schuyler-