Where to Boozy Brunch on Sundays in Atlanta
Hallelujah! Let there be brunch. It’s time to talk sunrise and booze time, because beginning this Sunday, December 2, 2018, Atlanta restaurants are now permitted to sell alcoholic beverages beginning at 11 a.m. on Sundays. And since brunch without booze is just a boring breakfast, what better way to begin Sunday Funday than with a Bloody Mary or classic Mimosa? Now, diners and imbibers have the perfect excuse to head hot spots like PARISH, TWO urban licks, Dantanna’s, City Winery and Bistro Off Broad and explore mouthwatering brunch offerings including boozy treats like a build your own mimosa bar, bottomless Bloody Marys, wine flights, refillable growlers and much more.
Rise and Shine with a Southern-Style Brunch at PARISH
Brunch enthusiasts are encouraged to grab the crew and celebrate Sunday Funday to the fullest with mouthwatering brunch bites created by Executive Chef Chavez Hernandez of PARISH. From 10 a.m. to 4 p.m., hungry diners can visit one of Atlanta’s top brunch spots and nosh on sweet and savory options such as the American Breakfast, the Bacon and Cheese Omelet, Shrimp and Grits, decadent French Toast, a Sweet Potato Cinnamon Roll, while sipping on Miracle on Highland’s Holiday Bloody, Christmas Mimosa, Jingle Balls Nog much more. PARISH: The Brasserie and Neighborhood Café is located at 240 North Highland Avenue in Atlanta, Ga. For reservations and more information, call (404) 681-4434 or visit parishatl.com. Stay connected on Twitter at @parishatl and Instagram at @parishinmanpark and on Facebook at https://www.facebook.com/parishatl/.
Enjoy American Brunch Fare, Boozy Hangover Treats & More at TWO urban licks
Rise, shine and brunch at TWO urban licks, the nationally acclaimed restaurant conveniently located on the Atlanta BeltLine. From 11 a.m. to 3 p.m., revelers can bring their friends and enjoy signature dishes such as the Salmon Chips, Brisket Hash, Eggs Benedict created by Executive Chef Michael Bertozzi, while sipping on handcrafted brunch cocktails like the Bloody Maria, Fresh Peach Bellini, Micheladas and more. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. To make a reservation, call (404) 522-4622 or visit twourbanlicks.com. Stay connected on Twitter at @2urbanlicks and Instagram at @twourbanlicks and on Facebook at https://www.facebook.com/TwoUrbanLicks/.
Enjoy a Build Your Own Mimosa Bar & Bloodies, Bubbles and Brunch at Dantanna’s
Imbibers and diners alike are invited to fill up on a brunch of champions at Dantanna’s Buckhead from 12 p.m. to 5 p.m. Patrons can dive into the new brunch menu created by Executive Chef Brad Parker and nosh on mouthwatering offerings like Eggs Dantanna’s Style, Crab Cakes and Benedict, Cured Salmon-Avocado Toast, while sipping on the ultimate brunch libations, including the Weekend Wake Up, Aperol Spritz, the Build Your Own Mimosa Bar, and mimosa flights. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. For more information, visit www.dantannas.com or call (404) 760-8873. Stay connected on Twitter and Instagram at @dantannas and on Facebook at https://www.facebook.com/dantannas/.
Get Refreshed Outside the City at Bistro Off Broad in Winder
Switch up the normal brunch routine and take a day trip outside the city to Winder, Georgia to Bistro Off Broad. Featuring fresh local farm ingredients, Executive Chef Alex Friedman is known for his weekend brunch feasts including the La Boucherie and Eggs, Huevos Rancheros, Farmers Scramble and much more. Imbibers looking to take brunch up a notch can celebrate the weekend while sipping on Bottomless Mimosas, Bellinis and Bloody Marys. Brunch is served from 11 a.m. to 3 p.m., and Bistro off Broad is located at 16 E. Candler Street in Winder, GA 30680. For more information, visit www.bistrooffbroad.com or call (678) 963-5517. Stay connected on Twitter and Instagram at @bistrobroad and on Facebook at www.facebook.com/Bistro-Off-Broad.
Swish & Swirl During Brunch at City Winery
City Winery, a restaurant, urban winery, private event space and intimate music venue, has unveiled a new brunch menu just in time for the season. Located in bustling Ponce City Market, the popular Atlanta destination is now serving Atlantans and visitors alike a bevy of mouthwatering brunch dishes perfect for fall and winter. While the leaves are changing, City Winery invites guests to explore rich, robust autumn dishes, such as traditional items like the City Winery Breakfast — 2 Eggs Cooked to Order, Home Fries, Chicken Sausage and Toast; Corned Beef Hash — Poached Egg, Butternut Squash, Hollandaise; Hearty Vegetable Omelette — Roasted Vegetables, Cheddar Crème Fraîchee, Sautéed Swiss Chard, Mixed Field Greens, Roasted Potatoes and more created by Executive Chef Mario Manzini. While taking advantage of the urban winery’s expansive wine list, which includes a diverse selection of house-made varietals by Atlanta’s only winemaker, Travis Green, imbibers can also take advantage of City Winery’s extensive wine list, including wines on tap, wine flights, and wines available by the glass, bottle, and refillable take home growler, handcrafted cocktails created by Beverage Director JR Smith, frosty beers and much more. For more information or to make a reservation, visit www.citywinery.com/atlanta or call 404-946-3791. City Winery is located at Ponce City Market, 650 North Ave NE, Suite #20, Atlanta, GA 3038. Stay connected on Twitter, Instagram and Facebook at @citywineryatl.
