#brussle

[nazmiyalantiquerugs]

17th century Flemish tapestry of Baroque style. #nazmiyalcollection #tapestry #flemishtapestry #antique #heraldic #heraldictapestry #largetapestry #baroquestyle #brussle #rare #beautiful #belgiumtapestry

[nezushion]

ello belgium here i AM

[elisa-ple]

BrusselRule#3 If you didn't get to eat "mules frittes" you might just deny your flight back home...

[elisa-ple]

BrussleRule#2 Eat a waffle with any toping. I don't care if you are on a ~diet~

[soupless-blog]

What we ate. Dinnertime!

Roasted Brussels Sprouts with Maple-Balsamic Drizzle

Servings: 6 Preparation Time: 12 min Cooking Time: 20 min Level of Difficulty: Easy

A go-to side dish for fall gatherings. The flavors pair especially well with roasted turkey or pork.

Ingredients 2 spray(s) cooking spray 2 pound(s) uncooked Brussels sprouts 2 Tbsp olive oil 2¼ tsp kosher salt ¼ tsp black pepper 3 Tbsp balsamic vinegar 2 Tbsp maple syrup

Instructions Preheat oven to 450°F. Coat a large nonstick baking sheet with cooking spray.

Slice Brussels sprouts in half, if large; place on prepared baking sheet. Add oil, 2 teaspoons salt and pepper; toss well to coat. Roast, stirring and rotating pan halfway through cooking, about 20 minutes.

Meanwhile, combine vinegar, maple syrup and remaining 1/4 teaspoon salt in a small saucepan; set over medium-high heat. Boil, stirring frequently, until thick and syrupy, about 3 minutes.

Spoon Brussels sprouts into a serving dish; drizzle with syrup mixture just before serving. Yields about a heaping 3/4 cup per serving.

Yummmmmmm