Congrats @larsmullerpublishers on this great review of 'Synergetic Stew: Explorations in Dymaxion Dining' @hyperallergic⠀ ⠀ @gyorodyody writes, "Re-issued on the 125th anniversary of Buckminster Fuller’s birth, the cookbook 'Synergetic Stew — Explorations in Dymaxion Dining' was originally presented to Fuller as a gift on his 86th birthday, in 1982, by the staff of the @buckyfullerinst in Philadelphia. It’s not the sort of cookbook you’d buy — then or now — for the recipes, unless you’re desperate for dated instructions for shrimp salad or chocolate mousse. 'Synergetic Stew' is instead a document of a magical, idiosyncratic life, dominated publicly by heady science but filled in equal measure with 'light, wild things.'⠀ ⠀ The book’s contributors are a who’s who of 20th-century art and science, ranging from Ruth Asawa to Margaret Mead, all of whom share a love and fondness for 'Bucky' that emanates from every page. In anecdotes, editorialized recipes, and poems (some written by Fuller himself), we learn of Fuller’s penchant for black tea, consumed “like bunker fuel around the clock at a level just below toxicity”; his long-lasting sobriety; and his proven weight loss strategy of eating almost exclusively steak, spinach, and Jello…" Read more via linkinbio!⠀ ⠀ Introduction by Fuller's granddaughter, Jamie Snyder.⠀ ⠀ Please order from your local independent #bookstorehero — many have reopened or offer curbside pickup! ⠀ ⠀ #buckminsterfuller #synergeticstew #cookbook #buckminsterfullercookbook #dymaxion #dymaxiondining #birthdaygift #giftbook https://www.instagram.com/p/CFzxgD4JSst/?igshid=1myaermm6m0e2