This Gluten-Free Buffalo Chickpea Dip is a great appetizer for parties and get-togethers because it's spicy and creamy. It's made with gluten-free and dairy-free ingredients, so everyone can enjoy how tasty it is. When chickpeas, hot sauce, and dairy-free cheese are mixed together, they make a tasty dip that goes well with tortilla chips or fresh vegetable sticks.
Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup hot sauce check for gluten-free label. 1/4 cup dairy-free cream cheese. 1/4 cup dairy-free sour cream. 1/4 cup diced celery. 1/4 cup diced green onions. 1/4 cup diced red bell pepper. 1/4 cup diced carrots. 1/2 cup dairy-free shredded cheddar cheese. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Fresh parsley for garnish. Tortilla chips or veggie sticks for serving.
Instructions: Start by heating the oven to 350F 175C. Put chickpeas, hot sauce, dairy-free cream cheese, and dairy-free sour cream in a food processor and blend them together. Mix until it's creamy and smooth. In a mixing bowl, add the diced celery, green onions, red bell pepper, carrots, dairy-free shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix the ingredients together well. Combine well. Put the mixture in a dish that can go in the oven and bake it for 20 to 25 minutes, or until it's hot and bubbly. Take it out of the oven, sprinkle fresh parsley on top, and serve with veggie sticks or tortilla chips. Have fun with your gluten-free Buffalo Chickpea Dip!
Prep Time: 15 minutes
Cook Time: 25 minutes
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