A creamy and flavorful soup with tender chicken, smoky bacon, and a spicy kick of buffalo sauce, perfect for those following a keto diet.
Ingredients: 4 cups chicken broth. 2 cups shredded cooked chicken. 1 cup heavy cream. 1/2 cup buffalo sauce. 1/2 cup crumbled bacon. 1/4 cup diced celery. 1/4 cup diced onion. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder. Salt and pepper to taste. Chopped green onions for garnish.
Instructions: Put chicken broth, heavy cream, buffalo sauce, bacon, celery, onion, garlic, paprika, onion powder, and garlic powder in a large pot. Over medium-low heat, bring the mix to a simmer. Turn down the heat and let it simmer for 15 to 20 minutes, stirring every now and then. Add pepper and salt to taste. Serve hot with chopped green onions on top.
Prep Time: 10 minutes
Cook Time: 20 minutes
Miss Mackinnon West Street
