This refreshing Avocado, Corn, Tomato Salad is a perfect combination of creamy avocados, sweet corn, and juicy tomatoes. It's dressed with a zesty lime and olive oil dressing, making it a delightful and healthy side dish for any meal.
Ingredients: 2 ripe avocados, diced. 1 cup fresh corn kernels. 1 cup cherry tomatoes, halved. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 2 tablespoons lime juice. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Diced avocados, fresh corn kernels, cherry tomatoes, chopped red onion, and fresh cilantro should all be put in a large bowl. The dressing is made by whisking lime juice and olive oil together in a small bowl. Add pepper and salt to taste. Add the salad ingredients to a large bowl. Pour the dressing over them. Carefully toss to coat. Put the salad in the fridge for at least 30 minutes before you serve it. Serve the Avocado, Corn, and Tomato Salad cold, and if you want, top it with more cilantro.
Prep Time: 15 minutes
Cook Time: 0 minutes
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